FROM POND TO PORT
Premium Indian Shrimp, Controlled From Pond to Port.
Olpad Aqua Limited selects the seed, guides the crop, runs the harvest, processes at our partnered certified facility and loads the container. One accountable partner from the first day of the pond to the seal on the container.
THE PROOF
Control You Can Verify,
From Pond To Port.
Four Verifiable Facts Behind
Quality, Compliance and Delivery
Product Range
Vannamei and Black Tiger, all counts, all cuts
Partnered Processing Facility
Processed at our partnered certified facility:
HACCP, BRCGS, ISO, FDA, EU and EIC certified
Export markets
Exporting to USA, EU, Japan, China, Middle East, Vietnam and Canada
Temperature-controlled truck
21 temperature controlled trucks, GPS tracked with real time monitoring
Three-stage quality control
Three stage quality control, supervised by 20 plus QC supervisors
Coastal outlets and farmers
Four coastal outlets supplying more than 800+ farmers
Distance from port
Partner facility 40 km from Nhava Sheva, fast customs clearance
FROM POND TO PORT
Most Exporters Enter at Harvest. We Enter at the Seed.
Shrimp quality is decided months before anyone sees a harvest. It is decided at seed selection, at pond preparation, at the feeding schedule and at the health calls made during the crop. Because we supply certified seed, medicine, minerals and daily technical guidance to our farmer network from day one, we already know the history of every batch we ship.
That is what lets us answer the question buyers actually care about. Not whether the shrimp is good, but how you know it is good.
Discover Our Process
“Ask us about any consignment and we can name the pond, the hatchery, the harvest date and the pre-harvest test result behind it.”
WE CONTROL EVERY STEP
Five Stages. All Five Are
Ours.
From certified seeds to the sealed export container, every stage is managed, tested and recorded.
See The Full Chain
Seed & Farm
Certified seed from CAA-approved hatcheries and pond preparation. Control starts on day one.
Crop Management
Daily crop guidance and health monitoring by our own aquaculture team in the field.
BL SOP Harvest
Our harvest protocol ensures size uniformity and zero-stress handling the step most suppliers outsource.
Three stage QC
Quality control at the farm, again at the processing facility, and again in the laboratory.
Cold chain to port
21 temperature controlled trucks, GPS track with real time monitoring & two driver per truck for non stop movement.
PRODUCTS
Your Specification, Not Our Standard Pack
Fresh and chilled at 0 to 4 degrees Celsius. IQF at minus 40 degrees Celsius with grade locked individual pieces. Block frozen, cooked, and value added butterfly, skewered and custom recipes for retail and food service. HOSO, HLSO, PD, PUD and custom cuts across the full count range.
View ProductsFresh and Chilled
Maintained between 0°C and 4°C to preserve natural freshness, texture and consistent product quality.
Frozen IQF
Individually frozen at −40°C to preserve freshness while ensuring consistent grading and easy portioning.
Block Frozen
Uniformly packed and block-frozen to ensure secure storage, efficient transport & consistent product quality
Value Added
Available in butterfly, skewered, cooked and custom recipe options for retail and food-service requirements.
CONTROLLED SUPPLY CHAIN
Tracked from Pond to Port
Our fleet, cold chain and QC team keep every shipment under supervision through to dispatch.
GPS-Tracked Fleet
21 company-owned reefer trucks, with live location visibility for buyers.
Two Drivers per Truck
Driver rotation supports continuous movement on long-distance routes.
Monitored Cold Chain
Shipment temperature is monitored throughout transit.
Dedicated QC Supervision
20 QC supervisors oversee handling, quality and packaging.
Pond-to-Port Control
Supervision across the pond, processing facility and dispatch journey.
Close to Nhava Sheva Port
The facility is approximately 40 km from the port, supporting efficient dispatch.
APPROVALS
Approvals You Can
Verify
Our shrimp is processed at our partnered certified facility, which operates to international food safety standards and holds the certifications and approvals required by our export markets. Our own QC team works inside that facility at every run.
GLOBAL REACH
Exporting in Different Markets
USA, European Union, Japan, China, Middle East, Vietnam and Canada. Each market asks for different approvals, residue limits and documentation. We hold the approvals and prepare the paperwork so your consignment clears without a call.
Compliance by Market
Career
Build The Chain With Us
We hire aquaculture field officers, quality supervisors and export professionals across our four coastal outlets at Olpad, Maroli, Navsari and Valsad.
See Open Roles
CORPORATE
Investor Information Built on
Transparency and Accountability
Olpad Aqua Limited publishes its corporate governance documents, financial disclosures and statutory information in the Investor Relations section.